Preheat the oven to 100C
put chopped mango into a blender and puree it until smooth.
Taste it if you want to be sweeter add 1 tbsp honey or on the contrary if you want to have sour fruit leather, add one 1-2 tbsp lime or lemon juice..
Pour the puréed mixture onto a lined baking sheet (either silicone or parchment paper).
With a spatula spread it or simply shake the tray and spread the puree in the baking tray.
You need to slowly dry out the fruit leather, so be patient and Place the baking tray in the oven and let the fruit purée dry out. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather. I can not give a certain time bu I usually keep it in the oven overnight, about 8-12 hours.
Process for puree to dry out, might be different from one oven to other one. So, when the surface of fruit leather is smooth and not sticky, it means fruit leather is ready.Once it is done allow to set at room temperature for 1 hour.
Then, using a cuter and cut it into stripes and roll it. They would be perfectly safe to store in the fridge for long time.
But if you wish to dry fruit leather in sun, you need to line a tray with parchment paper, spread fruit puree on it, cover the tray with a piece of cheese cloth or a colander to secure puree from birds, bee or fly and let to dry.
Ingredietns
Ingredients
