Pastry for meat pies

Pastry for meat pies

Source : Heat Till The Lard Has Melted Heat The Milk Lard Water And Salt Add Lard Mixture To The Flour And Incorporate Well Roll Out The Dough Dust With A Bit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Heat till the lard has melted.

    Pastry for meat pies recipe step 1 photo

  2. Heat the milk, lard, water, and salt.

    Pastry for meat pies recipe step 2 photo

  3. Add lard mixture to the flour and incorporate well.

    Pastry for meat pies recipe step 3 photo

  4. Roll out the dough.

  5. Dust with a bit of flour to keep from sticking. Use right away.

Ingredients

  1. 1/3 cup water
  2. 1/4 pound lard
  3. 2 cup all purpose flour
  4. 1 tablespoon milk
  5. 1/2 teaspoon salt
  6. As needed flour for dusting

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