Spicy Pork Udon

Spicy Pork Udon

Source : Cook/warm Udon Noodles As Instructed Then Drain Well Place All The Sauce Ingredients In A Bowl And Mix Slice Pork Steak S Or A Block Of Pork As Thin A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Cook/Warm Udon Noodles as instructed, then drain well.

  2. Place all the sauce ingredients in a bowl and mix.

  3. Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.

  4. Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.

  5. Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.

Ingredients

  1. 2 servings Udon Noodles
  2. 200-250 g Pork *thinly sliced, can be Beef or Chicken
  3. 1 pinch Salt
  4. 1 tablespoon (or more) Potato Starch Flour
  5. 1 teaspoon Sesame Oil / Canola Oil
  6. <Sauce Ingredients>
  7. 1 clove Garlic *grated
  8. 1 small piece Ginger *grated
  9. 2-3 Spring Onion *finely chopped
  10. 2 tablespoons Soy Sauce
  11. 2 tablespoons Mirin
  12. 3-4 tablespoons Water
  13. 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
  15. 1 tablespoon Toasted Sesame Seeds

Related Recipes

Nikomi Simmered Udon Egg Soup

Nikomi Simmered Udon Egg Soup

Soy Sauce Eggs

Soy Sauce Eggs

Steamed Muscovado Dates Walnuts Cupcakes

Steamed Muscovado Dates Walnuts Cupcakes

Super Easy Vanilla Ice-cream

Super Easy Vanilla Ice-cream

Basic Plain Muffin

Basic Plain Muffin

Oven-baked Mexican Spring Rolls

Oven-baked Mexican Spring Rolls

Cabbage Outer Leaves Seafood Okonomiyaki

Cabbage Outer Leaves Seafood Okonomiyaki

Udon in Soup

Udon in Soup