Mixed Dal Vada

Mixed Dal Vada

Source : Soak The Lentils For Two Hours Drain And Grind Without Any Water To A Slightly Coarse Paste Mix With All The Other Ingredients Except Oil And Keep As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2026

Step:

  1. Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside.

  2. Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup.

Ingredients

  1. 2 tbsp. moong dal (split green gram)
  2. 2 tbsp. chana dal (Bengal gram)
  3. 2 tbsp. urad dal (split black gram)
  4. 2 tbsp. masoor dal (red lentil)
  5. to taste salt
  6. 1 onion, finely chopped
  7. 1/2 tsp. amchur powder (dry mango powder)
  8. 2 fresh red chilies, chopped
  9. 1 tsp. ginger, grated
  10. 2 tbsp. coriander leaves, chopped
  11. 1/2 tsp. kalonji (nigella seeds)
  12. For frying oil to deep fry

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