Masala Vada

Masala Vada

Source : Leave Aside 2 Tbsp Of The Soaked Dal And Grind The Remaining Dal Along With Red Chilies And Asafoetida Mix Along With All The Ingredients Including Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2026

Step:

  1. Leave aside 2 tbsp. of the soaked dal and grind the remaining dal along with red chilies and asafoetida.

  2. Mix along with all the ingredients, including the 2 tbsp. of soaked dal, except oil. Take a handful of the mix and shape into a flat patty. Keep aside. Make similar patties with the remaining batter and set aside.

  3. Heat oil and deep fry them few at a time till golden in colour. Drain on a kitchen towel and serve hot with some chutney or sauce.

Ingredients

  1. 1 cup chana dal (Bengal gram), soaked for 3-4 hours
  2. 2 dry red chilies
  3. 1/4 tsp. asafoetida
  4. 1 onion, finely chopped
  5. 1-2 green chilies, chopped
  6. to taste salt
  7. 1 tsp. ginger, grated
  8. pinch turmeric powder
  9. 1/2 cup coriander leaves, chopped
  10. as needed oil to deep fry
  11. 1 sprig curry leaves, chopped

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