Eggs La Golden

Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork.

Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through

Spread each slice of bread with butter then toast them.

Pour the gravy over the toast and sprinkle the egg yolks on top. Sprinkle with fresh ground black pepper if you like.