Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll

Source : Lay A Sheet Of Nori On A Cutting Board Spread Rice Out Evenly Leave A Little Bare Nori On 1 Long Edge Lay Out Avocado And Lobster Inside Run Your Han...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.

  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.

  3. Roll up tight.

  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.

  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

Ingredients

  1. 2 cups prepared sushi rice, chilled
  2. 1 Maine lobster, deshelled and chopped
  3. 1 avocado, peel and slice thin lengthwise
  4. sheets Nori
  5. 1 ahi tuna filet, sliced thin
  6. Cold smoked salmon, sliced thin
  7. Black caviar
  8. Garnishes
  9. slice Lemon
  10. Wasabi
  11. Soy sauce
  12. Pickled ginger

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