Walnut Miso with Lemongrass

Walnut Miso with Lemongrass

Source : Roast Or Lightly Toast Walnuts And Allow Them Cool Using Suribachi Or Mortar Amp Pestle Coarsely Crush Alternatively You Can Place Walnuts In A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.

  2. Add other ingredients and mix well.

  3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

Ingredients

  1. 1/3-1/2 cup Roasted Walnuts
  2. 2 tablespoons Miso *dark colour type recommended
  3. 1 tablespoon Brown Sugar
  4. 2 tablespoons Mirin
  5. 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

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