Spaghetti Aglio Olio Peperoncino e Nottō

Spaghetti Aglio Olio Peperoncino e Nottō

Source : Cook Spaghetti In Boiling Salted Water According To The Instruction On The Package Mix Natt With Sauce Mustard And Finely Chopped Spring Onion Save ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 19, 2026

Step:

  1. Cook Spaghetti in boiling salted water according to the instruction on the package.

  2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.

  3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.

  4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

Ingredients

  1. 1 container Nattō *sauce and mustard are most likely included in the container
  2. 1 serving Spaghetti
  3. 1-2 tablespoons Olive Oil
  4. 1-2 cloves Garlic *thinly sliced
  5. 1 teaspoon Soy Sauce
  6. 1/8 teaspoon Chilli Flakes *OR as much as you want
  7. 1/2-1 Spring Onion *finely chopped
  8. 1/4 sheet Sushi Nori *shredded or torn into small pieces

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