Seaweed, tofu and fishcake soup

Seaweed, tofu and fishcake soup

Source : Make Dashi Broth Using Dried Anchovies Onion And Kombu Sheet Boil In 6 Cups Of Water For 20 Minutes Add Tofu Fish Cake Sliced Potato And Simmer For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.

  2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.

  3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.

Ingredients

  1. 3 homemade fishcakes
  2. 1 piece 2 by 2 inch dried Kombu sheet
  3. 1/4 cup dried wakame seaweed
  4. 1/3 package tofu
  5. 1 medium roasted potato
  6. 2 green onions
  7. 1 tsp pickled chilli for garnish
  8. 8 anchovies
  9. 1/2 onion

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