Sauted Chigusa

Cut the carrot into 2cm strips, and cut the French Beans into thin diagonal pieces.

Heat the sesame oil ina frying pan and saut the carrots and French beans. Add 1tsp Sake, 1/2 tsp Sugar and 1pinch Salt. Saut until no water is left, and set aside to cook.

Stir the egg, add 1tbsp sugar, 1tbsp Mirin and 1/2tsbp soy sauce and mix it well. Add the vegetables.

Heat the Salad Oil in a omulet pan(Square pan) and add the egg mixture. Cover with a lid and cook over low heat for 10 minuets.

When the surface is no longer runny, take the omelet pan off the heat, flip it over and gently remove the omelet pan.

Gently slide the omelet back into the pan. Cook the omelet on the new side and cut it into bite-size pieces.