Japanese Simmered Fish

Japanese Simmered Fish

Source : Cut Fish Fillets Half Size 1 Serving Is About 100 - 150 Grams Julienne The Ginger Combine The Sauce Ingredients Into A Frying Pan And Bring To A Boi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 19, 2026

Step:

  1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.

  2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.

  3. When the edge of the fish starts to turn white, put in the ginger.

  4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.

  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

    Japanese Simmered Fish recipe step 5 photo

Ingredients

  1. 2 fillets Fish (White-Fish)
  2. 10 grams Ginger
  3. <Sauce >
  4. 50 ml Sake (Cooking Rice Wine)
  5. 200 ml Water
  6. 1 tbsp Mirin
  7. 2 tbsp Soy sauce

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