Italian Stuffed Shells

Italian Stuffed Shells

Source : In A Large Skillet Cook Beef Onion Garlic Over Medium Heat Crumbling Beef Until Meat Is No Longer Pink Drain On Medium Hear Stir In Water Tomato...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.

  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes

  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.

  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.

  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

Ingredients

  1. 1 lb ground beef
  2. 1 cup chopped onion
  3. 1 garlic clove, minced
  4. 2 cups hot water
  5. 1 can (12 oz) tomato paste
  6. 1 tablespoon beef bouillon granules
  7. 1-1/2 teaspoons dried oregano
  8. 1 large egg, lightly beaten
  9. 2 cups (16 oz) ricotta
  10. 2 cups shredded mozzarella, divided
  11. 1/2 cup grated parmesan cheese
  12. 24 jumbo pasta shells, cooked and drained

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