Tomato Scrambled Eggs #Ramadhancontest

Crack the eggs in a bowl. Add salt black pepper and paprika

Chop onions and tomatoes

Fry onions in oil until golden brown

Add tomatoes to the pan and cook until paste like

Pour the beaten eggs into the pan

Allow eggs to set at the bottom

Gently start mixing in the eggs scraping from the sides

Now vigorously start scrambling the egg bringing the mixture together

Cook eggs on medium high heat stirring to get fine scrambled eggs. To get a thicker scrambled eggs mix a few times and let the eggs cook without stirring. Serve immediately