Hearty Turkey Cassoulet

Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.

Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.

In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.

Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.

Simmer, stirring occasionally, for 30 minutes.

Remove & discard the bay leaves.

Sprinkle bread crumbs on top of soup. Serve.