Preheat oven to 425.spray mini muffin pans with bakers spray
Combine flout, baking powder,sugar and salt, whisk to blend
In a large bowl add milk and lemon juice and let sit for 1 minute
Whisk in egg, butter and vanilla
Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
Fill mini muffin pans 2/3 full with batter
Drop a sausage slice in each center
Bake for 8 to 9 minutes until golden and a toothpick comes out clean
Let cool in pans 1 to 2 minutes then remive from pans
Serve with warm maple syrup for dipping
