Kabab sandwich

First pressure cook the raw banana and knool khol for 3 whistles. Let it cool. Mash the raw banana and grate the Knool khol. To this add chopped Palak and cooked chopped onions with ginger garlic paste. Now comes in the beasan and masala. Mix well and steam it. To add flavour to it your kabab you can steam in banana leaf.

Now take it out after ten mins and shallow fry on tawa. Serve with green chutney and sweet chutney. Alternatively you can put both chutney on the kabab add sev and serve it.

Note I made it in banana leaf and there was a huge difference in taste.