Salmon roll

Salmon roll

Source : When The Cheese Is Soft Spread It Over The Pastry Sheet Pre-heat Over To 200 C Put One By One The Filets Of Salmon Over It And Roll One Side Of The P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 6, 2026

Step:

  1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.

  2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.

  3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.

  4. Bake for 20min. or until golden brown.

Ingredients

  1. 1 sheet mille fulle pastry
  2. 300 grams smoked salmon (in filets)
  3. Cream cheese

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