Hyderabadi biryani with mirch ka salan and garlic mint raita

Boil rice by adding all while garam masala boil only 70%.then sieve the rice keep aside.

Now add oil in kadai add chopped onion saute now add chopped veggies.saute add curd and biryani masala.

Add red chilli bay leaf and while garam masala ginger garlic paste mix well now add rice and cover it for 10 mn in simmer flame.

When rice is cooked mix all well.add fried onions.

Hyderabadi biryani is served with mirch ka salan.....