Paneer lasooni methi

. Heat oil in a pan, add garlic, onion and saute them until onions becomes translucent.

Add all purpose flour in the yogurt and mix well to make yogurt paste.

. Add yogurt paste, coriander powder, red chilli powder, turmeric powder, garam masala powder, salt and mix well.

Add ¼ cup water and stir again.

Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well.

Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well.

Add the gravy into the bowl.

Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. And serve.