Firstly, in a large kadai heat butter and add cumin, bay leaf.saute till the spices turn aromat. further add onion and saute well.
Also add ginger garlic paste and continue to saute.
additionally add tomato and saute. saute till the tomatoes turn soft and mushy.
Now mash well with potato masher or blend smooth.
furthermore add turmeric, chilli powder, coriander powder and salt. saute on low flame for a minute.
Add water and mix well adjusting consistency. stir well and get to boil. further add grated paneer mix well, cover and simmer for 5 minutes
Now add garam masala, kasuri methi and coriander leaves. mix well. finally, serve paneer bhurji gravy recipe
