Source : Cut Your Potatoes Into Small Pieces So That They Cook Fast Place Them In Cold Waterin A Pan Heat Up Your Butter Add Your Garlic And Onions Sweat The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pure
at : May 15, 2026
Step:
Cut your potatoes into small pieces so that they cook fast. Place them in cold water
In a pan, heat up your butter, add your garlic and onions. Sweat them for a few minutes before adding the bacon
Add all the vegetables apart from the potatoes
Add a little water to the flour to create a paste. Add in your potatoes, your flour paste, cooking cream, salt and pepper, and bring everything to a boil
Let it cook till everything till ready. Serve with some onion and herb bread
PS:Use whatever vegetables you have. You can choose to blend it or leave it chunky.
Ingredients
5-10 medium sized potatoes
Vegetables of your choice.. I used carrots, spinach, leeks
Bacon
1-2 tbsp butter
to taste Salt and pepper
Vegetable stock or water-enough to cover the vegetables
as needed Cooking cream..
Onions and garlic
Flour or cornstarch for thickening purposes
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