Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Source : Heat 1 Tbsp Of Ghee And Put Chopped Dry Fruits In A Microwave-safe Bowl On High Heat For 1 Minutes While Stirring Every 15 Seconds Heat 2 Tbsp Ghee In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.
    Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds.
    Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.

  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes.
    Finally, add the cardamom powder, salt and mix well.
    Garnish with roasted dry fruits and serve warm.

Ingredients

  1. 2 cups Grated Carrot
  2. 3 tbsp Ghee
  3. 3 cups Full Fat Milk
  4. 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. 1 Pinch Salt

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Gajar Ka Halwa Indian Carrot Pudding Quick Winter Dessert - Microwave Method

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