Potato Patties

Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.

Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.

Form patties. Immerse them a moment in 2 beaten eggs, then fry them.

Flip the patties when the bottom part has browned.

When both parts are brown, they are done!