Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe

Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside.
Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside.
Heat ghee in a nonstick pan. Add cumin allow to crackle.
Add onions and cook until translucent.

Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
Now lower the flame and add milk soaked poha.
Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
Mix them well and cover the lid. Keep aside for 5 minutes.
Garnish with coriander leaves and served with a hot cup of tea.