Ragda pattice

First boil peas with turmeric,salt and dein keep aside.

In a bowl add potatoes,all spices,cornflour,bread crumbs mix well and make patty and keep aside.

Shallow fry them.

Now in a pan add oil,g.g paste,finely chopped onion cook for 2 min then add turmeric,red chilli powder,salt dein mix well and dein add peas and mix well mash it little and dein add water and simmer for 5 min finish it by adding coriander.

Now serve in plate by adding patty and put ragada on it and garnish it with finely chopped onion.

Serve hot.