Masala Cutlets

First In bowl add rava, besan, salt, water and make a thin batter.

Next take pan add oil, cumin, mustard, carom seeds one by one, mix next add turmeric powder, garlic paste and add the mixture on low flame.

Cook for 5-10 mins till mixture become thicken next add all dry spices and add coriander leaves and mix well.

Next keep it aside & let it cool down now make cutlets out of it.

Take another pan add oil, once heated shallow fry the cutlets till it become golden brown.

Serve hot with sauce/ chutney.