Brad's mustard sage roasted fingerlings

Brad's mustard sage roasted fingerlings

Source : Cut Potatoes Into 1 Chunks Add Oil And Seasonings Roast 10 Minutes At 400 Cut Asparagus Into 1 Chunks Add To Potatoes With Garlic Roast Until Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.

  2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.

  3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

Ingredients

  1. 1.5 lbs tri color fingerling potatoes
  2. 1 lb asparagus
  3. 2 tbs olive oil
  4. 1 tsp minced garlic
  5. 1/2 tsp white pepper
  6. 1 tsp granulated tomato chicken bouillon
  7. 1 tbs rubbed sage
  8. 3 tbs honey mustard

Related Recipes

Brads cheese bombs

Brads cheese bombs

Brads brie and ham stuffed pork loin with twice baked squash

Brads brie and ham stuffed pork loin with twice baked squash

Brads steamed broccoli with roasted hatch chile cheese sauce

Brads steamed broccoli with roasted hatch chile cheese sauce

Brads pan seared ahi tuna with red wine balsamic reduction

Brads pan seared ahi tuna with red wine balsamic reduction

Brads bacon asparagus and cream cheese stuffed pork wellington

Brads bacon asparagus and cream cheese stuffed pork wellington

Brads foie Gras hors doeuvres

Brads foie Gras hors doeuvres

Brads cheese fried fish

Brads cheese fried fish

Brads double decker fishwich

Brads double decker fishwich