Custard Rice Kheer With Leftover Rice – Dessert Recipe

Mix custard powder with 1/4 cup cold milk and keep it aside.
Now boil 2 cups of milk in a deep saucepan and when it comes to boil.
Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes.
After 10 minutes add sugar and cook until sugar melts.

Now milk will become little thick then add cooked rice and mix them well.
Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well.
Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.

Tips:

You can add dry fruits of your choice.
Adjust sugar according to your taste.
You can serve kheer with fresh fruits.