Cognac fried tuna and veggies

In a skillet add the butter you can put a drop of oil also helps not to burn butter

Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK

Now add the rest of the ingredients but not cognac yet. Fry till tender

Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan

Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush