Mike's Complete Salmon Dinner [Grilled Or Baked]

Source : Here S The Bulk Of What You Ll Need Make Your Ranch Dressing Early On And Refrigerate Immediately For Chilly Serving Later Place Rinsed Seasoned Salmon ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : May 8, 2026

Step:

Here's the bulk of what you'll need.
Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
Consider using fresh dill from your local supermarket.
Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
Wrap all up tightly if opting to bake.
Make your Knorrs Hollandaise Sauce while waiting.
Whisk Hollandaise sauce constantly until thickened.
Heat your soft bread and serve with warmed honey butter.
Create your wedge salads.
A great wedge salad cheater.
Plate and garnish.
Drizzle fish and vegetables with Hollandaise. Enjoy!

Ingredients

● For The Seafood
2 (1 lb) Salmon Fillets [rinsed & patted dry]
as needed Garlic Olive Oil [enough to coat fish & dish]
2 tbsp Fresh Dill Or 1 tbsp Dried Dill
1 tsp Fresh Ground Black Pepper
1 Good Dash Quality White Wine [if baking]
1 Good Pinch Saffron Threads [divided]
1 tsp Lemon Pepper
1 LG Sliced Lemon [+ reserves for serving]
1 tsp Sea Salt
● For The Vegetables
as needed Asparagus [cut woody ends from base]
as needed Thick Sliced Green Zucchini
as needed Thick Sliced Yellow Zucchini
as needed Garlic Olive Oil [enough to coat vegetables & dish]
to taste Fresh Ground Black Pepper
to taste Sea Salt
● For The Side Salads
1 Head Fresh Crisp Lettuce [quartered]
1 Packet Hidden Valley Ranch Dressing
1 Cup Whole Milk [more if needed to thin dressing]
1 Cup Real Mayonnaise
1/2 Cup Crushed Bacon Pieces
as needed Sliced Cherry Tomatoes
as needed Grilled Or Thin Sliced Fresh Onions
● For The Hollandaise
1 Packet Knorrs Hollandaise Sauce
1 Cup Whole Milk
1/4 Cup Butter
● For The Options
1 Loaf Soft Heated Garlic Parmesan Bread
as needed Salted Soft Butter
as needed Softened Honey Butter
● For The Kitchen Equipment
1 Oak Grilling Plank [soaked in water for 2 hours]
1 Oven Safe Dish [coated in olive oil]
1 Shallow Disposable Pan [coated in olive oil]
as needed Tin Foil

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