Makai ki Roti (Corn flat bread) by Nancy

Mix dry ingredients together knead flour by using water and make a dough.

Dough should be normal not so hard not so soft

Dough should be like this.

Now make a small ball spread dough with the help of rolling pin.

Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.

In the end take flat bread out of heat and put butter it will melt then eat.