Ridge Gourd with chicken (Tori)by Nancy

Take oil in a pan at low heat put onion let it light golden then add chicken fry for 5 minutes then add ginger,garlic paste and all spices along with yoghurt mix well simmer for 5 minutes then add 1 cup of water.

When you feel chicken is tender half then add vegetable mix them thoroughly and cover with lid cook till it's done completely. Garnish with green chillies.