Yummy Moong Daal (split yellow lentils) by Nanacy

First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.

Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.