White Lentil Fry (Mash Ki Daal) by Nancy

First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside

Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.

Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice