Preheat oven to 400F. Line baking sheets with parchment paper
Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
Place a heaping tablespoon of filling in each square
Fold pastry over and press all edges closed with the tines of a fork
Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
