For topping and caramel sauce:
In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
As the syrup thicken add the butter and mix well until thick
Take off heat and add the caramel sauce in a greased cake tin
Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
Cake batter:
Combine all the dry ingredients, except butter in a bowl and mix
In another bowl, beat the eggs well
Add the vanilla and milk. whisk well until well combined
Add the butter and whisk well
Add the wet batter into the dry ingredients by making a depression in the center and fold in well
Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
Cool off completely and then turn and demould the cake
Enjoy a slice topped with vanilla ice cream
