1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
1/3 Cup White Onions [fine minced]
1/3 Cup Green Onions [fine chop]
1/3 Cup Fresh Cilantro Leaves [chopped]
1/3 Cup Shiitake Mushroom Tops [fine chopped]
1/3 Cup Fresh Bean Sprouts [rough chop]
1/3 Cup Hoisin Sauce
1/4 Cup Fresh Grated Diakon Radishes
1/4 Cup Water Chestnuts [chopped]
1/4 Cup Bamboo Shoots [chopped]
1/4 Cup Bean Sprouts [rough chop]
3 Cloves Fine Minced Garlic
1 tbs Siracha Sauce
1 tbs Soy Sauce
1 tbs Rice Wine Vinager
1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
options
1 (8 oz) Bottle Liquid Panda Seasoning Packet
as needed Soy Sauce
Chilled Sliced Red Radishes [garnish]
Shredded Cabbage [thin sliced - to be added to meat mixture]