Low carb chocolate zucchini cake

Place the zucchini and mixed in salt, into a sieve and drain as much fluid as possible. Press and squeeze to release excess liquid and set aside.

Preheat oven to 325 degrees F and grease pan or cups of choice.

In a large bowl mix all the dry ingredients before adding each of the wet ingredients. After mixing in the zucchcini, if the batter is thick, add up to 1/2 c of additional almond milk. It should be spreadable but not pourable.

For a cake, spread batter in prepared pan and smooth the top. Sprinkle with chocolate chips and bake for 45 minutes or until set and a tester inserted in the centre comes out clean. Cupcakes take approximately 30 minutes to cook.

If you are making a bundt cake, Let cool in pan for 15 minutes before flipping it out onto a wire rack to cook lol completely.