Start rice so it's ready when done
Slice beef into about 1/4 inch strips
Mix beef with marinade, mix and set aside, or like I do, the night before.
Wash peas if required
Slice peas across, about 1/3-1/2 inch, I tip them also
Just set aside for now
Add all sauce ingredients to a small bowl. Mix well then set aside.
Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
Stir fry 1 minute. Stir sauce one last time, add to pan.
When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
Uncover, increase heat to medium high, add beef and juice.
Stir fry for about 3 minutes. Serve over rice.
Garnish options, sesame seeds, sliced green onions, cilantro/parsley
