Nawabi chicken biryani
Method
First of rice wash & boil with 1tsp Salt 2tsp.oil.
Method
Fry the dried apricots and cashew nuts in oil keep aside.
Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. In.1 hour
Add oil with marinate chicken well cooked add
Whole spices fry for a while well.cooked add tomatoes chopped with yougurt well cooked
1/4 cup water add leave it &dum 5 minutes in ready to cook.
To assemble Heat ghee in a pan, add the cooked
Add all spices in chicken well cooked
To assemble Heat ghee in a pan, add the cooked chicken sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint.
&nuts
