Pho Bo Ha Noi

Pho Bo Ha Noi

Source : Wash Neck Bones And Boil 1min In Water With Salt Rinse And Then Bring To Boil Again With 3l Water Then Simmer At Low Heatseason With Black Pepper And F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 3, 2026

Step:

  1. Wash neck bones and boil 1min in water with salt, rinse and then bring to boil again with 3L water then simmer at low heat

  2. Season with black pepper and fish sauce simer for 1 hour

  3. Grill the cinnamon ginger and shallots, star anise and clean it after, crush slightly. add to the pot of broth for 5 mins before it develops a bark flavor

  4. After 1.5 hours taste the broth it should feel slightly over-salty but later veggies and lime juice will bland it.

  5. Soak dry rice noodle in hot water 15mins. cook in boiling water for only 45 seconds until soft. drain well.

  6. Top noodles with beef slices poached in boiling broth. add chopped green onions and pickled red shallots.

  7. Serve with sweet thai basils, bean sprouts and lime quaters.

Ingredients

  1. 1 packet pho noodles 450g
  2. 500 g beef neck bones
  3. 500 g beef skirt (belly)
  4. 150 g beef tenderloin
  5. 1 daikon
  6. 8 shallots (or 1 onion)
  7. 2 thumb sized old ginger
  8. 1 star anise
  9. 1 small cinnamon stick
  10. 1 teaspoon black pepper
  11. 1 ladle fish sauce
  12. Thai fresh veggie
  13. 1 teaspoon salt

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