Here's what you'll need.
150 fresh coves pictured.
Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
Wrap up tightly with seams at the top.
Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
Mash your garlic mixture with a potato masher well.
Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
