I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
Sear the chicken breast quickly high heat to seal in the juices. On all sides
Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
When vegetables were tender I added my drop dumplings
Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
Enjoy.. if you have any questions feel free to ask
