Punjabi style Upma

Punjabi style Upma

Source : Take Suji Roast It Keep Aside For Cool Take Oil In Kadai Heat It Roast Moonfali And Chanadal Remove From Oil Add Rai Sarso Crackle It Add Kadi Ptta ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 30, 2026

Step:

  1. Take suji roast it. Keep aside for cool.

  2. Take oil in Kadai heat it roast moonfali and Chanadal remove from oil.

  3. Add Rai, Sarso, crackle it add kadi ptta, chopped green chilli,Ginger, Garlic and onion saute for 2 minutes add green peas.

  4. Put salt and kashmiri red chilli powder mix it. Put chopped tomato saute for 2 minutes.

  5. Add roasted suji mix well put roasted moonfali and Chanadal. Mix and put 3 cup water on low flame mix and cover till then soak the water.

  6. Off the gas and 10 minutes cover it. After 10 minutes put half lemon and Desi ghee. Mix well.

  7. Yummy Punjabi style south indian upma is ready to eat.

  8. Thank you Cookpad.

Ingredients

  1. 1 cup Suji
  2. 1 cup Roasted Moonfali
  3. 1 tsp Rai
  4. 1 tsp Sarso
  5. 1/2 cup Green peas
  6. 1 Chopped Onion
  7. 1 tbsp Garlic
  8. 1 tbsp Ginger
  9. 1 Tomato
  10. 2 tbsp Oil
  11. Salt As per taste
  12. 1 tbsp Chana Dal
  13. 8 curry patta
  14. 1 tbsp Desi ghee
  15. 1 Green chilli
  16. 1/2 Lemon
  17. Fresh coriander- for garnishing

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