Add cool whip to a large bowl. Gently fold in instant pudding (just the powder) set aside
Add your milk to a separate bowl- this will be used for dipping the graham crackers
Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish. I used a 13x9.5 Pyrex. Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top. Keep layering all the way to the top
Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top **
This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours
