In a large mixing bowl add all the ingredients and mix well.
Now add the Chicken pieces and mix well making sure to coat them thick marinade.
Leave to marinade for a few hours or even overnight if you prefer.
Soak wooden skewers in water.
Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack.
Heat in a tawa on low medium heat and grill for Chicken Tikka 15 -18 minutes.
Turn the skewers every 5 minutes and brushing the melted butter until the juices run clear and they are cooked through slightly charred around the edges.
Sprinkle some chaat masala powder and little beat of lemon juice.
Serve warm and enjoyyyyyyyyy.
