Brad's oysters with champagne lemon mignonette

Brad's oysters with champagne lemon mignonette

Source : Mix The Mignonette In A Small Bowl Chill At Least 20 Minutesshell The Oysters Rinse Away Any Sand Or Shell Particles Reserve Liquor For Another Use I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Mix the mignonette in a small bowl. Chill at least 20 minutes

  2. Shell the oysters. Rinse away any sand or shell particles. Reserve liquor for another use if wanted.

  3. Take a large plate and cover with ice. Place the cup side of the shell with the oyster in it on the ice.

  4. Spoon in 2 tsp mignonette per shell. Garnish with a lemon slice and fresh chives. Serve immediately. Enjoy.

Ingredients

  1. 1 dozen oysters
  2. Fresh chives
  3. For the mignonette
  4. 1/2 cup spumante champagne
  5. 1/4 cup red wine vinegar
  6. 1/2 small shallot, minced
  7. 1/2 tsp fresh ground white pepper
  8. Juice of half a lemon

Related Recipes

Brads 3 mustard bbq short ribs

Brads 3 mustard bbq short ribs

Brads steak gyros

Brads steak gyros

Brads pickled salmon

Brads pickled salmon

Brads corn cakes

Brads corn cakes

Brads ez pork with curry gravy

Brads ez pork with curry gravy

Brads Cajun tuna steaks

Brads Cajun tuna steaks

Brads pork and steamer clams in red Thai curry

Brads pork and steamer clams in red Thai curry

Brads lemon pepper chicken

Brads lemon pepper chicken