Brad's pickled salmon

Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.

Sterilize jars lids and rings in boiling water.

Mix pickling juice ingredients in a pot. Bring to a boil.

Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.

Wipe mouth of jar with a damp cloth.

Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.