Saudi Oats And Chicken Shorba

Source : Heat Oil In A Saucepan On Low Add Onions And Garlic Saut Until Onions Soften And Start To Brown Add Chicken Cumin Seeds Cinnamon Green Cardamoms ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown.
    Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white.
    Turn heat to low and add tomato paste; sauté for one minute.
    Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy.
    Spoon into individual bowls. Serve hot with a dash of lemon juice.

    Saudi Oats And Chicken Shorba recipe step 1 photo

Ingredients

  1. 2 Chicken breasts skinless and boneless; cut into pieces
  2. 3/4 cup Oats
  3. 2 tsp Minced garlic
  4. 1 Yellow onion finely chopped
  5. 1 Tomato blend to a purée
  6. 2 tbsp Tomato paste
  7. 1 1/2 tsp Cumin seeds
  8. 1 tsp Pepper powder
  9. 500 ml Chicken stock
  10. 1 Maggi chicken cube crumbled
  11. 1 1/2 tbsp Olive oil
  12. 1.1 /2 " Cinnamon piece
  13. 3 Green cardamom
  14. 2 Bay leaf
  15. 1 cup Milk
  16. 1 cup Water
  17. to taste Salt

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